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STARTERS
SHIITAKE & VEGETABLE SPRING ROLLS
Spicy Mustard Sauce and Sweet Duck Sauce
$11

CLAMS OR MUSSELS
Spicy Marinara or White Wine Garlic Butter
$12.5

CRISPY CALAMARI
Saffron Yogurt, Mustard Aioli, Charred Tomato
$12.5

PAN SEARED PROVOLONE
Grilled Tomato, Toasted Ciabatta Bread, Baby Arugula Aged Balsamic Vinaigrette
$11

SPICY LOUISIANA BBQ SHRIMP
Oven Roasted with Black Pepper and Worcestershire Sauce Served with Cajun Dirty Rice
$13

HOUSE MADE RUSTIC FLATBREAD
Toppings Change Daily




SOUPS & SALADS
SOUP OF THE DAY
Chef's Daily Creation
Market Price

ROSE TATTOO MUSHROOM BISQUE
Flavored with Sherry and Marsala Wine
$8

CAESAR SALAD
Romaine, Grilled Garlic Bread
$9
Add Chicken $6 Add Shrimp $7

TATTOO HOUSE SALAD
Farmer's Greens, Tomatoes, Cucumbers, Radish, Red Onion, Balsamic Vinaigrette
$9

ICEBERG WEDGE
Smoked Bacon, Hard Boiled Egg, Red Onion, Creamy Bleu Cheese Dressing
$11

HONEY & RED WINE POACHED PEAR SALAD
Mixed Baby Greens, Gorgonzola Dolce, Spiced Pecans, Vermont Maple Vinaigrette
$11.5

Sharing Charge $3.00. 18% gratuity will be added for parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness




ENTREES
HOUSE MADE MUSHROOM RAVIOLI
Wild Mushrooms, Ricotta and Parmesan, Baked in Tomato Marinara Sauce with Mozzarella and Toasted Pine Nuts
Appetizer $11.5 Entree $23

FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
Appetizer $11.5 Entree $23

WINTER PASTA
House Cut Pappardelle Tossed in a Bolognese of Sweet Sausage, Short Ribs and Cremini Mushrooms
Appetizer $12 Entree $24

SHRIMP TAGLIATELLE
Sauteed Shrimp in a Lemon Cream Sauce Tossed with House Made Tagliatelle Pasta
$26

SALMON
Pan Roasted, Jumbo Lump Crabmeat, Jumbo Shrimp, Creamy Chardonnay Sauce, Sauteed Vegetables
$27

DIVER SEA SCALLOPS
Pan Seared Scallops, Fingerling Potatoes, Sauteed Baby Leeks, Applewood Smoked Bacon, Served with a Scallop Butter Sauce
$26

CATCH OF THE DAY
Market Price

JUMBO LUMP CRAB CAKES
Spicy Corn Chowder Sauce, Garnished with Sweet Frizzled Leeks
$26

ROASTED HALF CHICKEN
Balsamic Honey Glaze, Baked Twice Potato, Sauteed Vegetables
$23

JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels, Clams and Shrimp, Saffron Rice, Creole Tomato Sauce
$25

BABY BACK RIBS
House Made BBQ Sauce, Crispy Potato and Romaine Salad Tossed in our Creamy Mustard Dressing
$25

GAUCHO STEAK
Center Cut New York Strip Steak, Sauteed Onions, Peppers,Corn, Red Bliss Potatoes all Cooked in the Same Pan Cowboy Style Topped with a Southwestern Demi Glaze
$29

CHEF'S SPECIALS
Priced Accordingly