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STARTERS
SHIITAKE & VEGETABLE SPRING ROLLS
Spicy Mustard Sauce and Sweet Duck Sauce
$11

CLAMS OR MUSSELS
Spicy Marinara or White Wine Garlic Butter
$13

CRISPY CALAMARI
Chipotle Tomato Salsa, Remoulade, Garlic Lemon Basil Aioli
$13

SPICY LOUISIANA BBQ SHRIMP
Two Oven Roasted Jumbo Shrimp, Black Pepper and Worcestershire Sauce, Cajun Dirty Rice
$13

PAN SEARED PROVOLONE
Grilled Tomato, Toasted Ciabatta Bread, Baby Arugula, Aged Balsamic Vinaigrette
$12.5

PULLED PORK TACOS
Spicy Tomatillo Salsa, Cilantro and Chopped Onions on Grilled Corn Tortillas, Served with Sour Cream and Corn and Black Bean Salad
$12

HOUSE MADE RUSTIC FLATBREAD
Toppings Change Daily




SOUPS & SALADS
SOUP OF THE DAY
Chef's Daily Creation
Market Price

ROSE TATTOO MUSHROOM BISQUE
Flavored with Sherry and Marsala Wine
$8.5

CAESAR SALAD
Romaine, Grilled Garlic Bread
$9

HOUSE SALAD
Farmer's Greens, Tomatoes, Cucumbers, Radish, Red Onion, Balsamic Vinaigrette, Charred Tomato Vinaigrette or Tattoo Vinaigrette
$9

ICEBERG WEDGE
Smoked Bacon, Hard Boiled Egg, Red Onion, Creamy Bleu Cheese Dressing or Cognac Russian Dressing
$12.5

GOAT CHEESE & ROASTED BEET SALAD
Warm Panko Crusted Goat Cheese, Chilled Beets, Baby Greens, Tomatoes, Red Onion, Toasted Pistachios, Sherry Mustard Vinaigrette
$12.5

CHIPOTLE GRILLED SHRIMP & WATERMELON SALAD
Romaine Lettuce Tossed with Grilled Corn, Cucumbers, Tomatoes, Red Onion, Tequila Lime Vinaigrette, Topped with Tortilla Strips
$13

18% gratuity will be added for parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness




ENTREES
HOUSE MADE MUSHROOM RAVIOLI
Wild Mushrooms, Ricotta and Parmesan, Baked in Tomato Marinara Sauce with Mozzarella and Toasted Pine Nuts
Appetizer $12     Entree $24

HOUSE MADE FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
Appetizer $12     Entree $24

TATTOO PASTA
House Cut Pappardelle Tossed in a Bolognese of Sausage, Short Ribs and Cremini Mushrooms
Appetizer $13     Entree $26

SHRIMP TAGLIATELLE
Sauteed Shrimp in a White Wine Lemon Garlic Sauce, Tossed with House Made Tagliatelle Pasta
$27

SUMMER PASTA
Fusilli Pasta, Asparagus, Tomatoes, Fontina Cheese
$24

SALMON
Chardonnay Lemon Beurre Blanc, Jumbo Lump Crabmeat, Sauteed Asparagus
$28

DIVER SEA SCALLOPS
Pan Seared Scallops, Fingerling Potatoes, Sauteed Baby Leeks, Applewood Smoked Bacon, Served with a Scallop Butter Sauce
$30

CATCH OF THE DAY
Market Price

JUMBO LUMP CRAB CAKES
Spicy Corn Chowder Sauce
$30

ROASTED HALF CHICKEN
Lemon Thyme Marinade, Panzanella (an Italian Bread Salad) Grilled Ciabatta Bread, Vine Ripe Tomatoes, Avocado, Cucumbers, Red Onion, Fresh Basil, Olive Oil and Red Wine Vegar
$23

JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels, Clams and Shrimp, Saffron Rice, Creole Tomato Sauce
$27

BABY BACK RIBS
House Made BBQ Sauce, Served with French Fries and Cole Slaw
$26

GAUCHO STEAK
Center Cut New York Strip Steak, Sauteed Onions, Peppers, Corn, Red Bliss Potatoes all Cooked in the Same Pan Cowboy Style Topped with a Southwestern Demi Glaze
$34

CHEF'S SPECIALS
Priced Accordingly