PAN SEARED PROVOLONE
Grilled Tomatoes on Toasted Grilled Ciabatta Bread
$11

BACON WRAPPED JUMBO SHRIMP
Stuffed with Julienne Veggies, Served with Creamy Horseradish Sauce
$12.5

CRISPY CALAMARI & SHRIMP
With a Mustard Aioli
$12

LOBSTER QUESADILLA
Chipotle Sour Cream and Tomato Salsa
$12

OYSTERS ON THE 1/2 SHELL
Seasonal Oysters Served with Champagne Mignonette
$2.50 each

LITTLE NECKS OR MUSSELS
Red or White Sauce
$12.5

CRAB CROSTINI
Toasted Garlic Butter, Fresh Crabmeat, Pepadew Chilies and Lemon
$13

CHICKEN TAQUITOS
Fresh Guacamole, Housemade Salsa
$11

LAMB LOIN CHOPS
Aged Balsamic Vinegar, Rosemary & Cherry Goat Cheese Bruschetta
$15

SOUPS & SALADS

SOUP OF THE DAY
M/P

CREAM OF MUSHROOM
$7.5

CAESAR
$9

Add Shrimp or Chicken $6.00

CAPRESE
Buffalo Milk Mozzarella, Local Tomatoes, Fresh Basil, Aged Balsamic Vinegar
$10

BABY SPINACH
Hard Boiled Egg, Applewood Smoked Bacon, Poppy Seed Dressing
$10

Sharing Charge $3.00 18% gratuity will be added for parties of 5 or more, Thank You

FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
$23

WILD MUSHROOM RAVIOLI
Ravioli Filled with Mushrooms and Ricotta Cheese. Baked in Tomato Sauce with Mozzarella and Toasted Pine Nuts
$22

ATLANTIC SALMON
Pan Roasted with Jumbo Lump Crabmeat, Jumbo Shrimp, Creamy Chardonnay Sauce
$26

JUMBO LUMP CRABCAKES
Spicy Remoulade, Salad of Crispy Potato, Bacon, Chopped Romaine with a Creamy Mustard Dressing
$26

SEAFOOD TAGLIATELLE
Halibut, Shrimp, Scallop, White Wine Garlic Sauce, Oven Dried Tomatoes and Spinach
$26

NEW ORLEANS JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels, Clams and Shrimp in a Spicy Tomato Creole Sauce Over Saffron Rice
$25

EUROPEAN CHICKEN BREAST
Served Over Ricotta Gnocchi in a White Wine Vegetable Cream Sauce
$23

MAPLE LEAF FARM DUCK
Plum Glazed Roasted Duck, Asian Noodle Salad, Miso Vinaigrette
$27

GRILLED PORK CHOP
12 Oz. Center Cut Pork Chop Topped with a Maple Apple Glaze, Sauteed Spinach, Sweet Potato Pudding
$26

FILET MIGNON
Cognac Demi Glaze, Housemade Onion Rings, Smashed Fingerling Potatoes Topped with Sour Cream and Bacon
$35

SAUTEED SPINACH
$5

RICOTTA GNOCCHI, WHITE WINE VEGETABLE CREAM SAUCE
$7

SWEET POTATO PUDDING
$5

ONION RINGS
$6