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STARTERS
SHIITAKE & VEGETABLE SPRING ROLLS
Spicy Mustard Sauce and Sweet Duck Sauce
$11

CLAMS OR MUSSELS
Spicy Marinara or White Wine Garlic Butter
$13

CRISPY CALAMARI
Chipotle Tomato Salsa, Remoulade, Garlic Lemon Basil Aioli
$13

SPICY LOUISIANA BBQ SHRIMP
Two Oven Roasted Jumbo Shrimp, Black Pepper and Worcestershire Sauce, Cajun Dirty Rice
$13

PAN SEARED PROVOLONE
Grilled Tomato, Toasted Ciabatta Bread, Baby Arugula, Aged Balsamic Vinaigrette
$12.5

PULLED PORK TACOS
Spicy Tomatillo Salsa, Pickled Onions on Grilled Corn Tortillas, Served with Sour Cream and Corn and Black Bean Salad
$12

FILET, PROVOLONE EGG ROLL
Sautéed Onions, Served with Spicy Chipotle Ketchup and Dijon Mayo
$10

HOUSE MADE RUSTIC FLATBREAD
Toppings Change Daily




SOUPS & SALADS
SOUP OF THE DAY
Chef's Daily Creation
Market Price

ROSE TATTOO MUSHROOM BISQUE
Flavored with Sherry and Marsala Wine
$8.5

CAESAR SALAD
Romaine, Grilled Garlic Bread
$9

HOUSE SALAD
Farmer's Greens, Tomatoes, Cucumbers, Radish, Red Onion, Balsamic Vinaigrette, Charred Tomato Vinaigrette or Tattoo Vinaigrette
$9

ICEBERG WEDGE
Smoked Bacon, Hard Boiled Egg, Red Onion, Creamy Bleu Cheese Dressing or Russian Dressing
$12.5

GOAT CHEESE & ROASTED BEET SALAD
Warm Panko Crusted Goat Cheese, Chilled Beets, Baby Greens, Tomatoes, Red Onion, Toasted Pistachios, Sherry Mustard Vinaigrette
$12.5

18% gratuity will be added for parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness




ENTREES
HOUSE MADE MUSHROOM RAVIOLI
Baked in Marinara Sauce, Topped with Fresh Mozzarella and Toasted Pine Nuts
Appetizer $12     Entree $24

HOUSE MADE FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
Appetizer $12     Entree $24

TATTOO PASTA
House Cut Pappardelle Tossed in a Bolognese of Sausage, Short Ribs and Cremini Mushrooms
Appetizer $13     Entree $26

SHRIMP TAGLIATELLE
Sauteed Shrimp in a White Wine Lemon Garlic Sauce, Tossed with House Made Tagliatelle Pasta
$27

SALMON
Pan Roasted, Jumbo Lump Crabmeat, Shrimp, Creamy Chardonnay Sauce, Sauteed Vegetables
$28

DIVER SEA SCALLOPS & GULF SHRIMP
Saffron Fennel Emulsion, Potato Puree, Spinach
$30

CATCH OF THE DAY
Market Price

JUMBO LUMP CRAB CAKES
Spicy Corn Chowder Sauce
$30

ROASTED HALF CHICKEN
Lemon Sage Marinade, Sauteed Butternut Squash, Shiitake Mushrooms, Fingerling Potatoes, Double Chicken Stock Gravy
$23

JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels, Clams and Shrimp, Saffron Rice, Creole Tomato Sauce
$27

ROASTED TENDERLOIN OF VEAL
Asparagus, Fingerling Potatoes, Spinach, Tomatoes, Chanterelle Mushroom Vinaigrette
$34

BABY BACK RIBS
House Made BBQ Sauce, Served with French Fries and Cole Slaw
$26

GAUCHO STEAK
Center Cut New York Strip Steak, Sauteed Onions, Peppers, Corn, Red Bliss Potatoes all Cooked in the Same Pan Cowboy Style Topped with a Southwestern Demi Glaze
$34

CHEF'S SPECIALS
Priced Accordingly