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STARTERS
SHIITAKE & VEGETABLE SPRING ROLLS
Spicy Mustard Sauce and Sweet Duck Sauce
$11
CLAMS OR MUSSELS
Spicy Marinara or White Wine Garlic Butter
$12.5
CRISPY CALAMARI
Chipotle Tomato Salsa, Remoulade, Garlic Lemon Basil Aioli
$13
SPICY LOUISIANA BBQ SHRIMP
Oven Roasted, Black Pepper and Worcestershire Sauce, Cajun Dirty Rice
$15
PAN SEARED PROVOLONE
Grilled Tomato, Toasted Ciabatta Bread, Baby Arugula,
Aged Balsamic Vinaigrette
$12
HOUSE MADE RUSTIC FLATBREAD
Toppings Change Daily
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SOUPS & SALADS
SOUP OF THE DAY
Chef's Daily Creation
Market Price
ROSE TATTOO MUSHROOM BISQUE
Flavored with Sherry and Marsala Wine
$8
CAESAR SALAD
Romaine, Grilled Garlic Bread
$9
Add Chicken $6 Add Shrimp $7
HOUSE SALAD
Farmer's Greens, Tomatoes, Cucumbers, Radish, Red Onion,
Balsamic Vinaigrette or Charred Tomato Vinaigrette
$9
ICEBERG WEDGE
Smoked Bacon, Hard Boiled Egg, Red Onion,
Creamy Bleu Cheese Dressing or Cognac Russian Dressing
$12
GOAT CHEESE & ROASTED BEET SALAD
Warm Panko Crusted Goat Cheese, Chilled Beets, Baby Greens,
Tomatoes, Red Onion, Toasted Pistachios, Sherry Mustard Vinaigrette
$12
18% gratuity will be added for parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
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ENTREES
HOUSE MADE MUSHROOM RAVIOLI
Wild Mushrooms, Ricotta and Parmesan,
Baked in Tomato Marinara Sauce with Mozzarella and Toasted Pine Nuts
Appetizer $11.5 Entree $23
FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
Appetizer $11. 5 Entree $23
TATTOO PASTA
House Cut Pappardelle Tossed in a Bolognese of
Sausage, Short Ribs and Cremini Mushrooms
Appetizer $12.5 Entree $25
SHRIMP TAGLIATELLE
Sauteed Shrimp in a White Wine Lemon Garlic Sauce,
Tossed with House Made Tagliatelle Pasta
$26
SALMON
Pan Roasted, Jumbo Lump Crabmeat, Jumbo Shrimp,
Creamy Chardonnay Sauce, Sauteed Vegetables
$27
DIVER SEA SCALLOPS
Pan Seared Scallops, Fingerling Potatoes, Sauteed Baby Leeks,
Applewood Smoked Bacon, Served with a Scallop Butter Sauce
$27
CATCH OF THE DAY
Market Price
JUMBO LUMP CRAB CAKES
Spicy Corn Chowder Sauce, Garnished with Sweet Frizzled Leeks
$26
ROASTED HALF CHICKEN
Lemon Thyme Marinade, Twice Baked Potato,
Grilled Vegetable Brochette, Au Jus
$23
JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels,
Clams and Shrimp, Saffron Rice, Creole Tomato Sauce
$26
BABY BACK RIBS
House Made BBQ Sauce, Crispy Potato and Romaine Salad
Tossed in our Cognac Russian Dressing
$25
GAUCHO STEAK
Center Cut New York Strip Steak, Sauteed Onions, Peppers, Corn,
Red Bliss Potatoes all Cooked in the Same Pan Cowboy Style
Topped with a Southwestern Demi Glaze
$30
CHEF'S SPECIALS
Priced Accordingly
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