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STARTERS
SHIITAKE & VEGETABLE SPRING ROLLS
Spicy Mustard Sauce and Sweet Duck Sauce
$11
CLAMS OR MUSSELS
Spicy Marinara or White Wine Garlic Butter
$12.5
CRISPY CALAMARI
Saffron Yogurt, Mustard Aioli, Charred Tomato
$12.5
PAN SEARED PROVOLONE
Grilled Tomato, Toasted Ciabatta Bread, Baby Arugula Aged Balsamic Vinaigrette
$11
SPICY LOUISIANA BBQ SHRIMP
Oven Roasted with Black Pepper and Worcestershire Sauce Served with Cajun Dirty Rice
$13
HOUSE MADE RUSTIC FLATBREAD
Toppings Change Daily
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SOUPS & SALADS
SOUP OF THE DAY
Chef's Daily Creation
Market Price
ROSE TATTOO MUSHROOM BISQUE
Flavored with Sherry and Marsala Wine
$8
CAESAR SALAD
Romaine, Grilled Garlic Bread
$9
Add Chicken $6 Add Shrimp $7
TATTOO HOUSE SALAD
Farmer's Greens, Tomatoes, Cucumbers, Radish, Red Onion, Balsamic Vinaigrette
$9
ICEBERG WEDGE
Smoked Bacon, Hard Boiled Egg, Red Onion, Creamy Bleu Cheese Dressing
$11
HONEY & RED WINE POACHED PEAR SALAD
Mixed Baby Greens, Gorgonzola Dolce, Spiced Pecans, Vermont Maple Vinaigrette
$11.5
Sharing Charge $3.00. 18% gratuity will be added for parties of
5 or more. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
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ENTREES
HOUSE MADE MUSHROOM RAVIOLI
Wild Mushrooms, Ricotta and Parmesan, Baked in Tomato Marinara Sauce with Mozzarella and Toasted Pine Nuts
Appetizer $11.5 Entree $23
FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
Appetizer $11.5 Entree $23
WINTER PASTA
House Cut Pappardelle Tossed in a Bolognese of Sweet Sausage, Short Ribs and Cremini Mushrooms
Appetizer $12 Entree $24
SHRIMP TAGLIATELLE
Sauteed Shrimp in a Lemon Cream Sauce Tossed with House Made Tagliatelle Pasta
$26
SALMON
Pan Roasted, Jumbo Lump Crabmeat, Jumbo Shrimp, Creamy Chardonnay Sauce, Sauteed Vegetables
$27
DIVER SEA SCALLOPS
Pan Seared Scallops, Fingerling Potatoes, Sauteed Baby Leeks, Applewood Smoked Bacon, Served with a Scallop Butter Sauce
$26
CATCH OF THE DAY
Market Price
JUMBO LUMP CRAB CAKES
Spicy Corn Chowder Sauce, Garnished with Sweet Frizzled Leeks
$26
ROASTED HALF CHICKEN
Balsamic Honey Glaze, Baked Twice Potato, Sauteed Vegetables
$23
JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels, Clams and Shrimp, Saffron Rice, Creole Tomato Sauce
$25
BABY BACK RIBS
House Made BBQ Sauce, Crispy Potato and Romaine Salad Tossed in our Creamy Mustard Dressing
$25
GAUCHO STEAK
Center Cut New York Strip Steak, Sauteed Onions, Peppers,Corn, Red Bliss Potatoes all Cooked in the Same Pan Cowboy Style Topped with a Southwestern Demi Glaze
$29
CHEF'S SPECIALS
Priced Accordingly
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