FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
$11.5
WILD MUSHROOM RAVIOLI
Ravioli Filled with Mushrooms and Ricotta Cheese. Baked in Tomato Sauce with Mozzarella and Toasted Pine Nuts
$12.5
NEW ORLEANS JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels,
Clams and Shrimp in a Spicy Tomato Creole Sauce Over Saffron Rice
$12.5
PAN SEARED PROVOLONE
Grilled Tomatoes on Toasted Grilled Ciabatta Bread
$11
BACON WRAPPED JUMBO SHRIMP
Stuffed with Julienne Veggies, Served with Creamy Horseradish Sauce
$12.5
CRISPY CALAMARI & SHRIMP
With a Mustard Aioli
$12
FILET MIGNON
Peppers, Onions, Chipotle-Lime Mayo
$13
OYSTERS ON THE 1/2 SHELL
Seasonal Oysters Served with Champagne Mignonette
$2.50 each
LITTLE NECKS OR MUSSELS
Red or White Sauce
$12.5
CRAB CROSTINI
Toasted Garlic Butter, Fresh Crabmeat, Pepadew Chilies and Lemon
$13
HUMMUS
Warm Pita, Olives, Tzatziki
$9.5
CHICKEN TAQUITOS
Fresh Guacamole, Housemade Salsa
$11
TATTOO WINGS
Tossed in BBQ Plum Sauce or Buffalo
$12
LAMB LOIN CHOPS
Aged Balsamic Vinegar, Rosemary & Cherry Goat Cheese Bruschetta
$15