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SOUPS & SALADS
SOUP OF THE DAY
Chef's Daily Creation
Market Price

ROSE TATTOO MUSHROOM BISQUE
Flavored with Sherry and Marsala Wine
$8.5

CAESAR SALAD
Romaine, Grilled Garlic Bread
$9
Add Chicken $6     Add Shrimp $8

HOUSE SALAD
Farmer's Greens, Tomatoes, Cucumbers, Radish, Red Onion, Balsamic Vinaigrette, Tattoo Vinaigrette, or Charred Tomato Vinaigrette
$9

ICEBERG WEDGE
Smoked Bacon, Hard Boiled Egg, Red Onion, Creamy Bleu Cheese Dressing or Russian Dressing
$12.5

GOAT CHEESE & ROASTED BEET SALAD
Warm Panko Crusted Goat Cheese, Chilled Beets, Baby Greens, Tomatoes, Red Onion, Toasted Pistachios, Sherry Mustard Vinaigrette
$12.5





SANDWICHES
Sandwiches Served with French Fries and Cole Slaw
JUMBO LUMP CRAB CAKE
Sauteed Crispy Crab Cake, Red Onion, Sliced Tomato, Crispy Lettuce, Champagne Tartar Sauce on a Potato Roll
$15

GRILLED ATLANTIC SALMON
Lettuce, Tomato, Red Onion, Lemon Caper Aioli on a Potato Roll
$13

SOUTHERN FRIED CHICKEN
Crispy Chicken Breast, Secret Spices, Lettuce, Tomato, Roasted Shallot Mayo on a Sesame Brioche Roll
$12

TURKEY REUBEN
House Roasted Breast of Turkey, Grilled on Crusty Ciabatta Bread, Sauerkraut, Swiss Cheese and Russian Dressing
$13

GRILLED FILET MIGNON
Sauteed Bell Peppers and Onions, Melted Provolone on a Sesame Brioche Roll
$13.5

GRILLED BLACK ANGUS BURGER
Seasoned Angus Beef, Lettuce, Tomato, Onions
$11

Toppings: Cheddar, Provolone, Mozzarella, Swiss, Fried Egg, Bacon, Mushrooms, Sauteed Bell Peppers & Onions $1.00 each

18% gratuity will be added for parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness




LUNCH ENTREES
SHIITAKE & VEGETABLE SPRING ROLLS
Spicy Mustard Sauce and Sweet Duck Sauce
$11

CRISPY CALAMARI
Chipotle Tomato Salsa, Remoulade, Garlic Lemon Basil Aioli
$13

FISH & CHIPS
Battered Flounder, English Chips, Malt Vinegar, Champagne Tarter Sauce
$13.5

CRAB AU GRATIN
Creamy Jumbo Lump Crabmeat Topped with Three Cheeses, Broiled Brown & Crispy
$14

HOUSE MADE RUSTIC FLATBREAD
Toppings Change Daily

SHRIMP TAGLIATELLE
Sauteed Shrimp in a White Wine Lemon Garlic Sauce Tossed with House Made Tagliatelle Pasta
$15

JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels, Clams and Shrimp, Saffron Rice, Creole Tomato Sauce
$14

TATTOO PASTA
House Cut Pappardelle Tossed in a Bolognese of Sausage, Short Ribs and Cremini Mushrooms
$13

HOUSE MADE FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
$12

HOUSE MADE MUSHROOM RAVIOLI
Baked in Marinara Sauce, Topped with Fresh Mozzarella and Toasted Pine Nuts
$12

FILET, PROVOLONE EGG ROLL
Sauteed Onions, Served with Spicy Chipotle Ketchup and Dijon Mayo
$11

BABY BACK RIBS (1/2 RACK)
House made BBQ Sauce, Served With French Fries and Cole Slaw
$13.5

CHICKEN QUESADILLAS
Pico De Gallo, Sour Cream and Mixed Greens
$11

GRILLED BREAST OF CHICKEN
Lemon Basil Marinade, Quinoa, Mixed Greens, Zucchini, Avocado, Tomato, Red Wine Vinaigrette
$12.5

PULLED PORK TACOS
Spicy Tomatillo Salsa, pickled onions on Grilled Corn Tortillas, Served with Sour Cream and Corn and Black Bean Salad
$12

TATTOO WINGS
Tossed in House Smoked BBQ Sauce or Spicy Buffalo Sauce
$13