FOUR CHEESE TORTELLINI
Smoked Chicken, Tomato and Parmesan Cream
$11.5
WILD MUSHROOM RAVIOLI
Ravioli Filled with Mushrooms and Ricotta Cheese.
Baked in Tomato Sauce with Mozzarella and Toasted Pine Nuts
$12.5
NEW ORLEANS JAMBALAYA
Chicken, Smoked Ham, Andouille Sausage, Mussels,
Clams and Shrimp in a Spicy Tomato Creole Sauce Over Saffron Rice
$12.5
BACON WRAPPED JUMBO SHRIMP
Stuffed with Julienne Veggies, Served with Creamy Horseradish Sauce
$12.5
CRISPY CALAMARI & SHRIMP
With a Mustard Aioli
$12
OYSTERS ON THE 1/2 SHELL
Seasonal Oysters Served with Champagne Mignonette
$2.50 each
CRAB CROSTINI
Toasted Garlic Butter, Fresh Crabmeat, Pepadew Chilies and Lemon
$13
CHICKEN TAQUITOS
Fresh Guacamole, Housemade Salsa
$11
CHICKEN QUESADILLAS
Served with Chipotle Sour Cream and Mixed Greens
$11
CHICKEN SALAD
Ingredients Changing Daily, Available on a Plate or Sandwich
$11
TATTOO WINGS
Tossed in BBQ Plum Sauce or Buffalo
$12